Kelantan’s well kept secret feast

Nasi Kerabu, known as “Kau Jam”, is a dish of rice tinted bright blue and eaten with ulam(combination of raw vegetables such as beansprouts, cucumber, long beans) fried salted fish, fish crackers and other garnishings–is readily available in food stalls all over kelantan. For more information on malay recipes, go to Kuali.

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